Eat

More food!

It has been busy in our kitchen. As the leaves turn yellow, orange, umber and gold outside, I’ve cranked up the food preservation inside. I’ve also tried out a few new recipes, just for kicks. It seems like the kids…

Hyperphagia

Since it has become clear that we won’t be hitting the road this year we are planning on taking our house off the market for the winter. It’s hard when you decide to do something and you are really psyched…

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