You should make these pickles!
This isn’t a canning recipe, you just whip them up and stick them in the fridge. The next day–pickles! So crisp, so dill-y, so delicious.
We have cucumbers in the garden right now, so I am figuring out what to use them for besides salad amendments. This use is a winner. If only my dill hadn’t flowered all ready….
Next time I’m going to add a little less sugar, but wow–yummy!