Pickles are delicious

You should make these pickles!

This isn’t a canning recipe, you just whip them up and stick them in the fridge. The next day–pickles! So crisp, so dill-y, so delicious.

We have cucumbers in the garden right now, so I am figuring out what to use them for besides salad amendments. This use is a winner. If only my dill hadn’t flowered all ready….

Next time I’m going to add a little less sugar, but wow–yummy!

One thought on “Pickles are delicious

  1. Jen

    Wow, I just canned pickles this weekend from the pickling cucumbers we grew! We have to wait at least a week, but we are excited!

    Yours are lovely!

Leave a Reply

Your email address will not be published. Required fields are marked *