A few days ago I wrote about having a “green” Easter over at Your Wild Child. I started phase one–knit the bunnies–on Thursday night, and it looks like they might be ready by tomorrow.
Phase two–use veggies and spices to naturally dye eggs–was this morning. I boiled up beets and cabbage (with vinegar and salt) and mixed up a pot of turmeric soup. The house smelled like sauerkraut. Despite the German heritage on my dad’s side, I hate sauerkraut. Stinky!
But it was all worth it when the kids got to dye their eggs.