Since I’ve been trying to reduce the amount of plastic around here I’ve been making more and more from scratch. Most of our food was homemade anyway, but I’m stretching a bit. I’ve tried a couple veggie burger recipes, but haven’t found one we really like. Until now.
Enter the Black Bean Fiesta Burger. It’s black beans, sweet potatoes, and no plastic bags.
I subbed balsamic vinegar for cider vinegar (since that’s what we had and I LOVE balsamic). And we didn’t have a jalapeno so I used a carrot. Not an equal swap, but probably better for the boys. They were a little soft, so I might have to add flour or something. Or we’ll just eat them sloppy.