Eat and Stay

More food!

It has been busy in our kitchen. As the leaves turn yellow, orange, umber and gold outside, I’ve cranked up the food preservation inside. I’ve also tried out a few new recipes, just for kicks. It seems like the kids…

Hyperphagia

Since it has become clear that we won’t be hitting the road this year we are planning on taking our house off the market for the winter. It’s hard when you decide to do something and you are really psyched…

In my kitchen

Creamy humus – part of a big batch. Some for now, some for the freezer. Paint for a project in the next room. A few veggies from my garden. Tea. Earl Gray in the morning; green or Sport tea in…

Gingerbread house

Anders has been asking to make a gingerbread house or gingerbread people or some sort of gingerbread-related thing. I really intended to get to that, but haven’t. Lucky for us, our friend Madeleine invited us over to decorate a gingerbread…

Broccoli-cheese soup

A soup that is neither vegan nor low calorie, but oh so delicious… 3 Tbl unsalted butter 1 carrot finely chopped .5 c finely chopped onion .5 c red bell pepper, seeded and finely chopped 2 cloves garlic, minced 2…