Eat and Stay

THE veggie burger

Since I’ve been trying to reduce the amount of plastic around here I’ve been making more and more from scratch. Most of our food was homemade anyway, but I’m stretching a bit. I’ve tried a couple veggie burger recipes, but…

A tale of two energy bars

walnut and dried blueberry bars Let me tell you what our mornings look like. We start out with first breakfast, usually before 7 am. First breakfast is generally oatmeal/multigrain cereal with blueberries and homemade yogurt. It’s not long before Finn…

Meal planning

A couple weeks ago I got an email requesting I write about my meal planning. I had made a comment on another blog, Fimby, about how I plan meals seasonally. Ellen read that comment and wanted to know more. I’ve…

ISO a better bread

If you read this blog regularly, you know we have been trying to reduce our use of plastic. Oh my goodness, this is difficult. We’ve made lots of little changes, but that horrible substance is so prevalent in all our…

More food!

It has been busy in our kitchen. As the leaves turn yellow, orange, umber and gold outside, I’ve cranked up the food preservation inside. I’ve also tried out a few new recipes, just for kicks. It seems like the kids…

Hyperphagia

Since it has become clear that we won’t be hitting the road this year we are planning on taking our house off the market for the winter. It’s hard when you decide to do something and you are really psyched…

In my kitchen

Creamy humus – part of a big batch. Some for now, some for the freezer. Paint for a project in the next room. A few veggies from my garden. Tea. Earl Gray in the morning; green or Sport tea in…